Macaroon recipe

Macaroon Recipe – The 90-second Macaroon.

I was craving coconut! When I am craving something it is kind of like a 3-year-old wanting the toy in the very bottom of the toy box that nobody can see or find but the kid knows it is in there. I pretty much need whatever I am craving or I get a little cranky… I know scary. With that said, I wanted to revisit a refined 90-second macaroon. I made these a while ago and was impressed with the simplicity and they hit the spot.

Macaroons in 90 seconds were born. This recipe is sooooooooo easy.

Literally, 4 ingredients, some parchment paper, a plate, and a microwave is all you need to whip these babies up. Give it a try.

Macaroon Recipe – The 90-second Macaroon.

Recipe by snacksrecipe


Prep time


Cooking time




  • 1 Egg White

  • 3/4 Cup Unsweetened Coconut

  • 1 Tsp. Cocoa

  • 1 Cup Icing Sugar


  • Add the egg white to a small bowl and beat until foamy on top.
  • In another bowl mix together icing sugar and cocoa; then add egg white mixture and stir thoroughly;
  • Add coconut and mix together.
  • Line a microwaveable plate with a piece of parchment paper and add 4 spoonfuls of the mixture to the plate.
  • Microwave on high for 90 seconds.
  • Let cool and move to a rack.
  • Repeat as this mixture should make 8.
  • ENJOY!

Recipe Video


  • Be very cautious of your microwave’s power. I noticed in mine that in the first batch I could have removed them around 75 seconds. Just keep a close eye on them while in the microwave.

I hope you have a great Wednesday and I look forward to seeing you on Friday. If you give these a try let me know how you make out. My second time around I made them a little “bigger” to ensure they stayed oooey and gooey on the inside.

Take care!

Rate This Recipe

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *