Pumpkin and Orange Cream Soup | Pumpkin and Orange Cream Soup Recipes | Pumpkin and Orange Cream Soup Recipe

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Pumpkin and Orange Cream Soup | Pumpkin and Orange Cream Soup Recipes | Pumpkin and Orange Cream Soup Recipe


Pumpkin and Orange Cream Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Pumpkin and Orange Cream Soup
600 g pumpkin
2 large onions
800 ml vegetable broth
125 ml of fresh pressed orange juice
3 cm fresh ginger
75 ml cream
olive oil
2 tablespoons curry powder
2 tablespoons pistachio
salt

Instructions
Cut pumpkin into cubes. Chop onion and fry it in olive oil. Reduce temperature, add salt, sprinkle with curry and lightly saute a few minutes. Add pumpkin and cook for 5 minutes. Add the broth and cook until the pumpkin is completely tender. Blend, add orange juice and grated ginger. Add salt and cream. Sprinkle pistachio when serving.

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