6 C flour
1 baking powder
6 C ricotta cheese
3 limes (juice and zest)
3 C sugar
2 vanilla bourbon sugar
3 C of butter
a few drops of bitter almond aroma
2-3 C sugar
1-2 limes (juice + zest)
Whisk eggs with sugar and vanilla sugar, add the bitter almonds flavor, lime zest, ricotta, flour with baking powder and mix well. Add the juice of 3 limes and remaining flour. Add melted butter.
Bake in muffin molds, in preheated oven at 200 degrees 15-20 minutes.
Whisk sugar and juice to make a very thick white mixture. Glaze the tarts. Garnish with candied lime crust.
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