Spicy muffins with amaranth | Spicy muffins with amaranth Recipes | Spicy muffins with amaranth Recipe

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Spicy muffins with amaranth | Spicy muffins with amaranth Recipes | Spicy muffins with amaranth Recipe

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Spicy muffins with amaranth

Ingredients:

4 eggs

120 g sugar

2 vanilla sugar

350 g cooked amaranth

1 teaspoon grated lemon peel

2 tablespoons lemon juice

1 tsp cinnamon

5 tablespoons sesame oil

100 g ground almonds

200 g wheat flour

Baking powder

150 ml of liquid yogurt

80 g raisins

80 g dried apricots

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Instructions

Preparation: Mix eggs, sugar and vanilla sugar. Add cooked amaranth, lemon zest and juice, cinnamon, sesame oil and ground almonds and finally stir in flour mixed with baking powder, yogurt, the raisins and chopped dried apricots. Put mixture into greased muffin baking molds. Bake in preheated oven at 180 ? C for about 25 minutes Serve topped with bitter chocolate.

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