Preparation:
Mix butter pieces with sugar and vanilla sugar, add flour, eggs and enough cream to make the dough. Leave it in the fridge for half an hour. Bake at 150 ° C for 30 minutes. While the dough bakes, finely cut figs and apricots. Beat egg whites, add brown sugar and all of dried fruits. Spread on the dough, increase the oven temperature to 160 ° C, bake for 15 minutes.
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