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800 g sugar
1 / 2 liters water
250 g butter
300 g walnuts
300 g of ground biscuits (petit beurre or similar)
75 Chocolate Frosting
150 g dark chocolate
75 g butter
Instructions
Preparation:
Put the sugar and water in a large pot and cook until all the sugar dissolves and mixture becomes syrupy. Add the butter, nuts and ground biscuits. Divide the mass into two parts and in one add 75 grams of melted chocolate. Grease baking pan and pour the dark, and then the other mixture. Pour glaze over everything.
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