1 cup light corn syrup
1 cup sugar
1 cup peanut butter, (creamy or crunchy)
8 cups corn flakes
Bring corn syrup, sugar and peanut butter to a slow boil in a large pan, stirring constantly. Put the corn flakes into a large bowl. Pour boiled ingredients over the corn flakes and stir until all the corn flakes are coated. Drop by spoonfuls onto a buttered cookie sheet or aluminum foil. Cool. Store in an airtight container
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