Bring corn syrup, sugar and peanut butter to a slow boil in a large pan, stirring constantly. Put the corn flakes into a large bowl. Pour boiled ingredients over the corn flakes and stir until all the corn flakes are coated. Drop by spoonfuls onto a buttered cookie sheet or aluminum foil. Cool. Store in an airtight container
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.