3 cups frozen shredded potatoes
1/2 cup butter or margarine, melted
1 cup finely chopped cooked ham
1 cup or 4 oz shredded cheddar cheese
1/4 finely chopped green bell pepper
3 large eggs, beaten
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
Thaw potatoes between layers of paper towels to remove moisture. Press potatoes and into the bottom and up sides of an ungreased 9-inch baking dish. Drizzle with butter. Bake at 425 for 25 minutes or until lightly browned. Cool. Combine ham, cheese and bell pepper. Spoon on potatoes. Combine eggs, milk, salt & pepper and pour over ham mixture. Bake at 350 degrees for 25 - 30 minutes or until set. Let stand before serving.
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