Fluffy Pumpkin Pie | Fluffy Pumpkin Pie Recipes | Fluffy Pumpkin Pie Recipe

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Fluffy Pumpkin Pie | Fluffy Pumpkin Pie Recipes | Fluffy Pumpkin Pie Recipe

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Fluffy Pumpkin Pie

1 unbaked 9 inch pie shell
1/2 c. firmly packed light brown sugar
1/2 c. sugar
1/2 tsp. salt
1 tsp. nutmeg
1/4 tsp. ginger
1 1/4 c. canned pumpkin
3 eggs, partially beaten
3/4 c. milk

Instructions

Blend sugar and spices. Stir pumpkin and beaten eggs into sugar mixture. Add milk, stirring well. Pour into pieshell and bake at 425 degrees for 20 minutes, reduce heat to 350 degrees and bake 20 minutes more or until knife inserted comes out clean. Remove to cool on rack.

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