Ham and Cheese Scones | Ham and Cheese Scones Recipes | Ham and Cheese Scones Recipe

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Ham and Cheese Scones | Ham and Cheese Scones Recipes | Ham and Cheese Scones Recipe


Ham and Cheese Scones recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Ham and Cheese Scones
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon ground red pepper
3 tablespoons chilled butter, cut into small pieces
- 3/4 cup (3 ounces) shredded reduced-fat extra-sharp cheddar cheese
- 3/4 cup finely chopped 33%-less-sodium ham (about 3 ounces)
- 3/4 cup fat-free buttermilk
2 large egg whites
Instructions
Preheat oven to 400F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and ham. Combine buttermilk and egg whites, stirring with a whisk. Add to flour mixture, stirring just until moist. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into but not through dough. Bake at 400F for 20 minutes or until lightly browned. Yield: 8 servings.

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