1 box white cake mix
1 pint coffee ice cream, melted
12 oz container whipped vanilla frosting
1 tsp instant coffee granules dissolved in 1 tbs water
Cinnamon sugar for dusting (optional)
Heat oven to 350 degrees. Coat a 10 cup bundt pan with nonstick spray. In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan. Bake 40 min. or until done. Cool in pan 20 min. Invert onto wire rack to cool completely. In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.
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