Hummingbird Cake | Hummingbird Cake Recipes | Hummingbird Cake Recipe

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Hummingbird Cake | Hummingbird Cake Recipes | Hummingbird Cake Recipe

Hummingbird Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Hummingbird Cake
3 cups all-purpose flour
2 cups sugar
1 teaspoon each: kosher salt, baking soda and ground cinnamon
1 cup chopped pecans
3 eggs, room temperature
1 cup vegetable oil
2 teaspoons vanilla extract
8 ounce can crushed pineapple, do not drain
2 cups mashed bananas (about 3 large bananas)

1 (8oz) cream cheese, softened to room temperature
4 tablespoons butter, softened
1 (16oz) box powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans for topping

Heat oven 350° lightly grease and flour two 9-inch cake pans. In a large bowl, whisk all the dry ingredients plus the pecans, set aside. In a medium size bowl, whisk eggs and oil together. Add bananas, vanilla
and pineapple and stir to mix well. Add dry ingredients to the wet ingredients and stir with a wooden spoon
or spatula until mixed well; do not over mix. Pour into prepared pans and bake 25 to 30 minutes OR until center tests done. Cool in pans about 5 minutes and then turn out onto wire racks to cool completely.

Make frosting:
With electric mixer, beat cream cheese, butter, vanilla and powdered sugar until light and fluffy. Spread on cooled cake and then sprinkle pecans on top.

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