Beet And Onion Salad | Beet And Onion Salad Recipes | Beet And Onion Salad Recipe

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Beet And Onion Salad | Beet And Onion Salad Recipes | Beet And Onion Salad Recipe


Beet And Onion Salad recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Beet And Onion Salad
1 pound beets
1 bay leaf
1 cup thinly sliced onion
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/2 teaspoon salt
freshly ground black pepper
Instructions
Leave the root and 1 inch of stem on beets, and scrub with a brush. Steam beets and bay leaf, covered, for 30 minutes or until tender. Discard bay leaf. Drain and rinse beets with cold water. Drain. Trim off beet roots; rub off skins. Cut beets into 1/4-inch slices. Combine beets and onion; arrange on a platter.



Combine parsley and next 4 ingredients (parsley through salt); stirring


with a whisk. Pour dressing over beet mixture. Sprinkle with pepper if


desired.

Additional Information
Makes 4 servings (Per serving: 54.2 cals; 2.4g total fat; 0.3g sat fat; 0mg chol; 7.8g carb; 2.1g fiber; 1.2g protein; 219mg sodium)

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