3 large Granny Smith apples, peeled and sliced (about 1 1/2 pounds)*
1 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1/4 cup butter
3 large pears, peeled and sliced (about 1 1/2 pounds)
Oatmeal Muffin Batter (recipe here)
Garnish: toasted pecan halves
Combine first 3 ingredients in a large bowl, stirring to coat apples. Melt butter in a large skillet over medium-high heat. Add apple mixture; bring to a boil, and cook, stirring often, 10 minutes. Add pears to skillet, and cook, stirring often, 5 minutes. Spoon hot fruit mixture into a lightly greased 10-inch (8-cup) deep-dish pie plate or shallow 2-quart baking dish. Spoon Oatmeal Muffin Batter evenly over fruit mixture. Bake at 425F for 20 to 25 minutes or until crust is golden brown. Garnish, if desired. Serves 6 - 8.
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