Bartlett Harlequin Jam | Bartlett Harlequin Jam Recipes | Bartlett Harlequin Jam Recipe

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Bartlett Harlequin Jam | Bartlett Harlequin Jam Recipes | Bartlett Harlequin Jam Recipe


Bartlett Harlequin Jam recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Bartlett Harlequin Jam
1-1/2 pounds NW Bartlett Pears
1 can (20 oz.) crushed pineapple
2 tablespoons lemon juice
1 package (2 oz.) powdered fruit pectin
5-1/2 cups sugar
1 jar (8 oz.) red maraschino cherries, drained and chopped
Instructions
Pare, core and finely chop pears. Measure 2 cups fruit into heavy kettle; add pineapple and lemon juice. Add pectin; stir well. Bring to boil; stir constantly. Add sugar; mix well. Cook and stir over high heat until mixture comes to full rolling boil. Boil 4 minutes. Remove from heat and skim. Carefully stir in cherries. Ladle into clean, hot 1/2-pint canning jars to within 1/8-inch of tops. Seal according to jar manufacturer's directions. Place jars on rack in canner. Process 5 minutes in boiling water bath with boiling water 2 inches above jar tops. Remove jars from canner. Cool away from drafts. Remove rings from sealed jars after 12 hours.

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