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Fruit Compote 2
3 cups pineapple chunks
3 medium pears, peeled, cored, cut into 1/2" chunks
2 cups frozen sliced peaches
1 cup frozen pitted cherries
3/4 cup dried apricots, quartered
2/3 cup frozen orange juice concentrate, thawed
1 tbs dark brown sugar
1 tsp vanilla
2 tbs cornstarch
1/2 cup sliced almonds, toasted
Vanilla Ice Cream (optional)
Instructions
Stir together pineapple, pears, peaches, cherries, apricots, orange juice, brown sugar, and vanilla in slow cooker bowl. Cover and cook 3 1/2 hours on high or 5 1/2 hours on low. Uncover and remove 2 tbs liquid. In a bowl, stir together liquid and cornstarch. Stir cornstarch mixture back into slow cooker, cook 15 min. more or until thickened. Sprinkle with almonds. Serve warm with ice cream, if desired.
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