1 medium onion, chopped
3 1/2 pounds bottom round beef roast
3/4 cup ketchup
1/2 cup cola
1 tbs each Dijon mustard and Worcestershire sauce
3 tbs cornstarch
1/4 cup water
8 sandwich buns
Place beef on onion in a (slow cooker). Mix ketchup, cola, mustard and Worcestershire in a bowl, pour over beef. Cover and cook (on low 8 hours). Remove beef to a plate, cover loosely with foil. Increase cooker heat to high. Stir cornstarch and water in a cup until dissolved. Stir into liquid in cooker (cook 20 min.) or until thickened. Thinly slice beef, layer on buns and spoon sauce over top, then serve.
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