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Champagne Salad
3/4 cup sugar
8 oz. cream cheese
1 small pkg frozen strawberries (do not drain)
1 20 oz. can crushed pineapple (drained)
1 cup chopped nuts
2 diced bananas
8 oz. cool whip
Instructions
Whip sugar and cheese. Add the rest of the ingredients and stir until well blended. Pour into a pan that has been sprayed with non-stick cooking spray and freeze. Thaw slightly before serving.
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