Fiesta Dip | Fiesta Dip Recipes | Fiesta Dip Recipe

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Fiesta Dip | Fiesta Dip Recipes | Fiesta Dip Recipe


Fiesta Dip recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Rate This Recipe
Rated 2.3 out of 5
Fiesta Dip
1/3 cup onion, diced
1 teaspoon olive oil
2 medium tomatoes, seeded and chopped
1 tablespoon canned chopped green chiles
1 10-ounce package chopped frozen spinach, thawed and well drained
1 cup (4 ounces) Wisconsin Monterey Jack Cheese, coarsely grated
1 cup (4 ounces) Wisconsin Queso Quesadilla Cheese, coarsely grated
1 8-ounce package Cream cheese
1 2.25-ounce can sliced ripe olives, drained
Blue and yellow corn tortilla chips
Instructions
Preheat oven to 400°F.
Cook onion in olive oil in medium skillet over medium-high heat 5 minutes or until tender. Add tomato and chiles; cook 2 minutes. Transfer mixture to a large bowl; add spinach, cheeses and olives, stirring well.

Spoon mixture into a buttered 2-quart baking dish. Bake, uncovered, for 30 to 35 minutes or until golden and bubbly. Serve warm with tortilla chips

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