Asian Chicken Salad | Asian Chicken Salad Recipes | Asian Chicken Salad Recipe

Recipes | Recipe | Easy Recipes
Search Recipes:


Bookmark This Site
Recipes Added

Browse Recipes

Grilled Carribean Chicken

BBQ Chicken

California Pizza with Chicken

Apple Salad

Asian Chicken Salad | Asian Chicken Salad Recipes | Asian Chicken Salad Recipe

Asian Chicken Salad recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Rate This Recipe
Rated 3 out of 5
Asian Chicken Salad
1/4 cup rice vinegar
1/4 cup sesame oil
3 green onions, chopped
2 cloves garlic, minced
2 tablespoons white sugar
2 tablespoons ground ginger
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon ground coriander
2 teaspoons prepared yellow mustard

4 skinless, boneless chicken breast halves

1/4 medium head shredded green cabbage
1/4 medium head shredded red
2 large carrots, shredded
3 green onions, chopped
1/2 bunch cilantro, coarsely chopped leaves
1/2 cup slivered almonds
Whisk together the rice vinegar, sesame oil, 3 green onions, garlic, sugar, ginger, soy sauce, vegetable oil, coriander, and mustard in a mixing bowl until the sugar has dissolved. Pour half of the dressing into another container, and refrigerate for later. Place the chicken breasts into the remaining dressing, and coat on all sides. Cover, and refrigerate 30 minutes to 1 hour.
Preheat an oven to 350 degrees F (175 degrees C). Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken into a baking dish.
Bake the chicken breasts in the preheated oven until no longer
pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven, and allow to cool. Shred the chicken using 2 forks and set aside.
To assemble the salad, combine the green cabbage, red cabbage, carrots, 3 green onions, cilantro, almonds, and cooled chicken in a large mixing bowl. Pour the reserved dressing overtop and toss to coat.

Login to post a comment of your own

Login to your account in order to be able to comment on this and other articles.

Get answers to any questions that you may have, or simply make your opinions known.

Custom Search
Enter To Win
My Account

what's new

Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!


you might also like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2011 All rights reserved.