1. Roast or boil chicken breasts until done. Allow to cool
2. Shred iceberg lettuce, trim cilantro, slice green onions
3. Toss iceberg, cilantro, and green onions
4. Cut chicken breasts in strips
5. On a plate place 3 ounces of lettuce mix
6. Top with 3 ounces of chicken breast
7. Garnish with cellophane noodles
8. Drizzle 2 Tbl. of Fat Free Salad Dressing over chicken
Recipe courtesy of The culinary staff at Wellspring Camps
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