2 packages (18 oz each) refrigerated choc. chip cookie dough
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan. Cut 1 roll
of cookie dough into 24 slices; arrange slices in bottom of greased
pan. Press slices together with fingers, covering bottom of pan to
edges. Set pan aside.
In a large bowl, beat cream cheese at med. speed of an electric mixer
until creamy; gradually add sugar, beating well. Add eggs, one at a
time, beating well after each addition. Add vanilla; beat well. Pour
cream cheese mixture into pan. Cut remaining roll of cookie dough
into24 slices; arrange slices over cream cheese mixture. Bake for 45
minutes. Cool in pan on a wire rack. Cut into squares.