Marbled Cheesecake Valentine Hearts | Marbled Cheesecake Valentine Hearts Recipes | Marbled Cheesecake Valentine Hearts Recipe

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Marbled Cheesecake Valentine Hearts | Marbled Cheesecake Valentine Hearts Recipes | Marbled Cheesecake Valentine Hearts Recipe


Marbled Cheesecake Valentine Hearts recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Marbled Cheesecake Valentine Hearts
2 cups finely crushed cr?me-filled chocolate sandwich cookies (about 24 cookies)


3 Tablespoon Butter or margarine, melted


3 (8-ounce) packages cream cheese, softened


1 (14- ounce) can Eagle? Brand Sweetened Condensed Milk (NOT


evaporated milk)


3 eggs


2 tsp. Vanilla extract


2 (1-ounce) squares unsweetened chocolate, melted

Instructions
Preheat oven to 300?. Line 13x9-inch baking pan with heavy foil; set aside. Combine crumbs and butter; press firmly on bottom of foil-lined pan. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and vanilla: mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife metal spatula, gently swirl chocolate batter through vanilla batter to marble. Bake 45 to 50 minutes or until set. Cool. Chill at least 1 hour. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or, cut into bars. Store covered in refrigerator.



Servings: Makes about 12 (3-inch) hearts

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