Pineapple Coconut Pie | Pineapple Coconut Pie Recipes | Pineapple Coconut Pie Recipe

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Pineapple Coconut Pie | Pineapple Coconut Pie Recipes | Pineapple Coconut Pie Recipe

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Pineapple Coconut Pie
1/4 c. sugar + 2 tsp. Sweet 'n Low*
1/2 stick margarine
2 slightly beaten eggs
1 tbsp. flour
1 (8 oz.) can crushed pineapple
1 c. Angel Flake coconut
Melt margarine. Mix flour with sugar; add beaten eggs, pineapple, coconut and melted margarine. Pour in a shallow 9" pie crust. Bake 45 minutes at 350 degrees. *Standard measuring spoon.

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