Fruit Cocktail Cake | Fruit Cocktail Cake Recipes | Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake | Fruit Cocktail Cake Recipes | Fruit Cocktail Cake Recipe

Fruit Cocktail Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Fruit Cocktail Cake
2 c. plain flour
1 1/2 c. sugar
2 eggs
1 can (16 oz.) fruit cocktail or crushed pineapple
2 tsp. soda sifted with flour

3/4 c. brown sugar
1/2 c. evaporated milk
1 stick margarine1 tsp. vanilla
1 can coconut

Put all in large mixing bowl and beat for 2 minutes. Bake in pan 13x9x2, well greased and floured, for 30 or 40 minutes at 300 degrees. (Put on top of batter, 1/4 cup brown sugar and 1/2 cup of chopped pecans if you want to.) Boil for 2 minutes. Add: Put on top of cake while hot.

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