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Strawberry Pancakes
3 egg yolks
3/4 c. cottage cheese
1/4 tsp. salt
1/4 c. flour
1/4 c. milk
3 egg whites, stiffly beaten
1 pt. fresh strawberries
1/4 c. water
1 tbsp. cornstarch
Instructions
Beat the egg yolk and the cottage cheese together until smooth. Mix in the salt, flour and milk. Fold in the egg whites. Cook in a buttered 7" fry pan, using about 2 tablespoons pancake batter. Turn when bubbles begin to break. Cook other side. Set aside. Cut strawberries in half. Mix cornstarch with the water in a saucepan. Stir in strawberries and cook until mixture is clear, about 5 minutes. Pour strawberry sauce over the pancakes and serve immediately. Serves 4.
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