2 lb. ground beef, lean
1 env. dry onion soup mix
1/2 c. dry bread or cracker crumbs
12 oz. bottle BBQ sauce
10 oz. grape jelly
Mix meatball ingredients, form into meatballs. Saute in electric skillet until done. Drain. Mix BBQ sauce and grape jelly with a wire whisk. Heat well (I use the microwave). Pour over meatballs and keep warm (or, use frozen, cooked meatballs and make sauce).
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