1 med. eggplant
12 saltine crackers
1 c. grated cheese
1 c. milk
3 tbsp. margarine
Cook diced eggplant in water until transparent or done. Drain and add broken crackers, beaten egg, cheese, milk and melted margarine. Bake in 350 degree preheated oven 30 minutes. Top with grated cheese or cracker crumbs.
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