3 c. chopped unpeeled apples
2 c. fresh whole cranberries
1 1/4 c. sugar
Mix all together and pour into
2-quart casserole and top with:
TOPPING
1 1/2 c. uncooked oats
1/3 c. self-rising flour
1/2 c. brown sugar
1/3 to 1/2 c. chopped pecans
1/2 c. melted butter
Mix well and sprinkle on top of fruit mixture. Bake at 350 degrees for 1 hour. Cover with foil if it becomes too brown during baking.
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