4 pears, cut in halves and skinned
4 tbsp. butter
1/3 c. brown sugar
1 tsp. cinnamon
Preheat oven to 375 degrees. Place fresh pear halves or canned halves in baking dish or pie pan. Brush halves generously with butter. Sprinkle brown sugar and cinnamon mixture atop halves. Bake 8-10 minutes.
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