Slice 1 dozen peaches. Add 1 3/4 cups of sugar, 5 tablespoons tapioca or flour. Mix well. Cut like pie crust and spread on top of peaches: 1 c. shortening
1-1/2 c. flour
1 c. brown sugar
1 c. oatmeal (quick)
Bake 350 degrees for 45 minutes in 9 by 13 inch pan. Serve warm with Cool Whip or ice cream.
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