Combine all ingredients. Drop by 1/2 teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. I only do 9 cookies at a time because they spread. Bake in a preheated oven at 350* for 6 to 8 minutes or until edges are brown. Cool completely before removing by carefully peeling cookies off foil. Store in an airtight container or they will soften.
From submitter: These cookies are my mom's all-time favorite cookie. she even requests them for her birthday instead of a cake. My mother-in-law is almost as bad! They are very GOOD!!! ~Lisa, East Texas