Chicken Salad Puffs | Chicken Salad Puffs Recipes | Chicken Salad Puffs Recipe

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Chicken Salad Puffs | Chicken Salad Puffs Recipes | Chicken Salad Puffs Recipe

Chicken Salad Puffs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Chicken Salad Puffs
1 c. water
1/2 c. butter
1 c. flour
4 eggs

2 c. diced cooked chicken
1/2 c. chopped celery
1/4 c. slivered almonds, toasted
1/2 c. mayonnaise
1 tsp. lemon juice

Heat oven to 400 degrees. Heat water and butter to rolling boil in 2 1/2 quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, all at once; continue beating until smooth. Drop dough onto ungreased cookie sheet by heaping teaspoons. Bake until puffed and golden, for 20 minutes. Cool away from draft. Cut off tops; pull out any filaments of soft dough. Fill puffs with chicken salad or any other filling desired.

Combine all ingredients and mix well. A cup of halved seedless grapes may be added. Chill well and fill puffs just before serving. Salad may also be served on greens as a main course for lunch.

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