1 package Jello Instant Chocolate Pudding -- (4 oz)
1 c. Bisquick baking mix
1/4 cup soy oil or corn oil
Peanut butter chips or M&M candy toppings
Preheat oven to 350 degrees. Combine pudding mix and baking mix in bowl. Mix together with wooden spoon. Add corn or soy oil and egg. Mix together until a ball forms. Shape a spoonful of dough into a 1/2-inch ball. Place on ungreased cookie sheet. Place dough balls about 2 inches apart. Press your thumb into the middle of each ball to make a thumbprint. Place a piece of candy in the middle. Bake for 5 to 8 minutes. Remove cookies from cookie sheet with spatula and place on a piece of paper towel.
(Makes about 3 dozen cookies.)
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