Peanut Butter and Chocolate Impossible Pie | Peanut Butter and Chocolate Impossible Pie Recipes | Peanut Butter and Chocolate Impossible Pie Recipe

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Peanut Butter and Chocolate Impossible Pie | Peanut Butter and Chocolate Impossible Pie Recipes | Peanut Butter and Chocolate Impossible Pie Recipe


Peanut Butter and Chocolate Impossible Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Rated 3.5 out of 5
Peanut Butter and Chocolate Impossible Pie
1 c. packed brown sugar
1/2 c. prepared biscuit mix (Bisquick)
2 eggs
1 c. whipping cream
2/3 c. chunky peanut butter
1 (6 oz.) pkg. chocolate chips (1 c.)
Instructions
Heat oven to 350 degrees. Beat all ingredients, except chocolate chips, in a large bowl on high speed, scraping bowl occasionally until fluffy, one minute (do not use blender). Pour into an ungreased pie plate, 9 x 1 1/4. Bake until puffed and dry in center and knife inserted in center comes out clean, about 35 minutes. Cool slightly. Heat chocolate chips in 1 quart saucepan over low heat, stirring occasionally, until melted. Spread over pie. Sprinkle with chopped peanuts, if desired. Refrigerate until chocolate is firm, about 1 hour.

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