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Ella's Cream Pie
1 pint heavy cream
1 cup sugar
2 tbsp flour
1 tbsp cornstarch
1 tsp vanilla
1 prepared pie shell, baked
Instructions
Combine all ingredients in a saucepan. Cook over low heat until thicken, can take a while to thicken. Pour into a baked pie shell and cool to room temp. Chill in the refrigerator before cutting.
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