1/4 cup all-purpose flour
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
2 tablespoons olive oil
2 tablespoons butter
1/3 cup hoisin sauce
1/3 cup orange juice
1 (11 ounce) can mandarin oranges, drained
1 tablespoon chopped green onions
1/4 cup chopped cashews
Place flour in a small bowl. Dredge chicken in the flour to lightly coat. Heat olive oil and butter in a medium skillet over medium heat. Sauté the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm. Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews. Return chicken to the skillet. Continue cooking until all ingredients are heated through.
Makes 4 servings.
Share this recipe with a friend
In order to share this mandarin orange chicken recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.