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2 cups sour cream
1 (3-ounce) jar HORMEL Bacon Bits
2 cups (8 ounces) shredded Cheddar cheese
1 (8-ounce) package cream cheese, softened
1/2 cup chopped green onions
Instructions
Heat oven to 400 F. In bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25 to 30 minutes or until hot. Serve with assorted fresh vegetables and/or chips. Makes 3 cups.
NOTE: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil, and heated in 400 F oven 30 minutes.
Additional Information
Total Time: 1 Hour
Preparation Time: Under 15 minutes
Serving Size: 8 or more
Recipe courtesy of Hormel Foods
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Preparation Time: Under 15 minutes
Serving Size: 8 or more
Recipe courtesy of Hormel Foods