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Sugar Cookie Frosting
4 tbsp meringue powder (available at many supermarkets and in most craft stores)
1/2 cup water
6-7 cups confectioner's sugar (may need more or less, see the consistency advice below)
1 tsp vanilla extract
1/4 cup Crisco
Instructions
Whip the meringue powder and water on high speed for a looooong time, several minutes, until it's fluffy and peaks form. Gradually add the rest of the ingredients to desired consistency. Store at room temperature in a sealed container for up to a month.
Additional Information
This recipe reprinted with permission from Meaghan Mountford, author of Cookie Sensations. You can visit her blog at http://chiccookiekits.blogspot.com