Sugar Cookie Frosting | Sugar Cookie Frosting Recipes | Sugar Cookie Frosting Recipe

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Sugar Cookie Frosting | Sugar Cookie Frosting Recipes | Sugar Cookie Frosting Recipe

Sugar Cookie Frosting recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Sugar Cookie Frosting
4 tbsp meringue powder (available at many supermarkets and in most craft stores)
1/2 cup water
6-7 cups confectioner's sugar (may need more or less, see the consistency advice below)
1 tsp vanilla extract
1/4 cup Crisco
Whip the meringue powder and water on high speed for a looooong time, several minutes, until it's fluffy and peaks form. Gradually add the rest of the ingredients to desired consistency. Store at room temperature in a sealed container for up to a month.
Additional Information
Note: This frosting is similar to royal icing, but I add shortening and flavoring to make it taste delicious. Thus, it dries hard enough to handle and pack when left overnight, but not rock hard, like traditional royal icing. The consistency is NOT the runny kind used for flooding. It's stiffer. Take a spoonful, turn it over the bowl. The frosting should cling to the spoon and slowly fall into the bowl. That's the right consistency.

This recipe reprinted with permission from Meaghan Mountford, author of Cookie Sensations. You can visit her blog at

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