Apricot Nut Bread - microwave | Apricot Nut Bread - microwave Recipes | Apricot Nut Bread - microwave Recipe

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Apricot Nut Bread - microwave | Apricot Nut Bread - microwave Recipes | Apricot Nut Bread - microwave Recipe


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Apricot Nut Bread - microwave
3/4 c. water


3/4 c. chopped dried apricots


1/3 c. raisins


3/4 c. brown sugar


3 tbsp. cooking oil


1 egg, slightly beaten


1/2 c. chopped nuts


1 1/2 c. unsifted flour


1 tsp. soda


1 tsp. salt

Instructions
1. Combine water, apricots and raisins in 2 cup glass measure.


2. Microwave for about 2 minutes on High or until boiling.


3. Combine brown sugar, oil and egg; mix well. Stir in fruit mixture and nuts. Add remaining ingredients; stir. Pour into (9 x 5 inch) glass loaf dish.


4. Microwave for 6-8 minutes on half power (5).


5. Microwave for 3-3 1/2 minutes on High or until toothpick inserted near center comes out clean.

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