Breakfast Egg Casserole | Breakfast Egg Casserole Recipes | Breakfast Egg Casserole Recipe

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Breakfast Egg Casserole | Breakfast Egg Casserole Recipes | Breakfast Egg Casserole Recipe


Breakfast Egg Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Breakfast Egg Casserole
1 bag (32 oz.) frozen southern style hashbrown potatoes


1 pound bacon, cut into pieces, fried and drained


1/2 cup diced onions


1 green pepper diced


3/4 pound cheddar cheese diced


1 dozen eggs


1 cup milk


1/2 teaspoon dry mustard


salt & pepper

Instructions
Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & peppertogether. Pour over the whole mixture. Cook on low for ten to twelve hours. Serves 10. Serve with fresh fruit and toast.


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