Chocolate Biscotti and Marshmallows | Chocolate Biscotti and Marshmallows Recipes | Chocolate Biscotti and Marshmallows Recipe

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Chocolate Biscotti and Marshmallows | Chocolate Biscotti and Marshmallows Recipes | Chocolate Biscotti and Marshmallows Recipe


Chocolate Biscotti and Marshmallows recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Chocolate Biscotti and Marshmallows
2 cups all-purpose flour


3/4 cups cocoa powder


1 teaspoon baking soda


1/4 teaspoon salt


3 large eggs, at room temperature


1 cup sugar


1 teaspoon vanilla extract


1/2 teaspoon almond extract


4 tablespoons unsalted butter, melted


1 1/4 cups almonds, walnuts or hazelnuts (toasted & coarsely chopped)


1/3 teaspoon freshly ground black pepper


Adjust the oven rack to the center & preheat the oven to 350 degrees.


Line a baking sheet with parchment paper.


In a large bowl, sift together flour, baking soda, salt & pepper.


In a separate bowl, whisk together the eggs, sugar, vanilla, & almond


extract.


Make a well in the center of the dry ingredients & mix in the eggs, along


with the melted butter (or finely ground chocolate). Add nuts.


With damp hands, form the dough into two 14-inch logs, spaced evenly on


the baking sheet.


Bake for 25 minutes. Remove from oven & cool 10 minutes. Using a long


serrated knife, slice the dough diagonally into 1/2-inch cookies. Arrange


cookies, cut side down on a baking sheet & return to oven an additional 20


minutes. If you like extra-crisp biscotti, flip them over midway during


baking & bake them a few minutes longer.


Cool completely & store in an airtight container. Makes about 50.

Instructions

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