Barbecue Meatloaf | Barbecue Meatloaf Recipes | Barbecue Meatloaf Recipe

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Barbecue Meatloaf | Barbecue Meatloaf Recipes | Barbecue Meatloaf Recipe


Barbecue Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Rated 2.5 out of 5
Barbecue Meatloaf
2 to 2-1/2 pounds ground chuck
1 can tomato soup, divided
1 egg, slightly beaten
1 cup crushed Ritz crackers


2 tablespoons honey
1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
2 tablespoons dried minced onions
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2 teaspoons prepared mustard
2 tablespoons brown sugar

Instructions
Combine ground chuck with half of the tomato soup, egg, crackers, honey, 2 teaspoons
Worcestershire sauce, onions, salt, and pepper. Mix well and form into a ball. Place a crinkled length of aluminum foil in the crock pot so the ends extend an inch or so out of the pot. Place the meatloaf in the pot (the foil will make it easier to lift the meatloaf out and keep it out of the drippings).

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