Cranberry Apricot Bread | Cranberry Apricot Bread Recipes | Cranberry Apricot Bread Recipe

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Cranberry Apricot Bread | Cranberry Apricot Bread Recipes | Cranberry Apricot Bread Recipe


Cranberry Apricot Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Cranberry Apricot Bread
1 pkg. Pillsbury cranberry quick bread mix
1/2 c. chopped dried apricots
1 c. water
1 egg
Instructions
Heat oven to 350 degrees. Grease and flour bottom only of 8 x 4 or 9 x 5 loaf pan. In large bowl, combine all ingredients; stir 50-75 strokes until dry particles are moistened. Pour into prepared pan. Bake at 350 degrees for 45-55 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; remove and cool completely on wire rack. Wrap tightly and store in refrigerator. Serve with Apricot Butter, if desired. 16 servings.

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