Impossible Pumpkin Pie (makes Own Crust) | Impossible Pumpkin Pie (makes Own Crust) Recipes | Impossible Pumpkin Pie (makes Own Crust) Recipe

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Impossible Pumpkin Pie (makes Own Crust) | Impossible Pumpkin Pie (makes Own Crust) Recipes | Impossible Pumpkin Pie (makes Own Crust) Recipe


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Impossible Pumpkin Pie (makes Own Crust)
3/4 c. sugar
1/2 c. Bisquick baking mix
2 tbsp. margarine
1 (13 oz.) can evaporated milk
2 eggs
1 can pumpkin pie filling
2 tsp. vanilla
Instructions
Preheat oven to 350 degrees. Grease pie plate 9 x 11 1/4 inch or 10 x 1 1/2 inch. Beat all ingredients until smooth, approximately 1 minute in blender. Pour into pan. Bake until you can insert a knife into the center and it comes out clean, approximately 50 to 55 minutes. Garnish with whipped cream, if desired.

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