Pumpkin Pickles | Pumpkin Pickles Recipes | Pumpkin Pickles Recipe

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Pumpkin Pickles | Pumpkin Pickles Recipes | Pumpkin Pickles Recipe


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Pumpkin Pickles
2 lbs. peeled and seeded pumpkin, cut into 1 1/2 inch chunks


2 c. white vinegar


1 cinnamon stick


6 whole cloves


Peel from one lemon, cut into strips (yellow part only)


1 lb. white sugar (2 c.)

Instructions
Bring vinegar, cinnamon stick, cloves and lemon peel to a boil. Pour over pumpkin chunks in dish and let marinate for 24 hours. Place pumpkin and marinade in cooking pot and bring to a boil. Add sugar, reduce heat and cook, stirring frequently until pumpkin is clear and glazed. Keep hot on low heat and put in hot jars and seal. NOTE: This recipe as given makes very little juice. If desired, the marinade and sugar may be doubled.

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