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Holiday Ham And Cherry Sauce | Holiday Ham And Cherry Sauce Recipes | Holiday Ham And Cherry Sauce Recipe

Holiday Ham And Cherry Sauce recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Holiday Ham And Cherry Sauce

5 pounds fully cooked boneless ham

Whole cloves

Cherry sauce (recipe follows)

Parsley sprigs

Cherry Sauce

2 cans (16-ounces each) red tart pitted cherries in juice, undrained*

2/3 to 3/4 can unsweetened pineapple juice

4 teaspoons lemon juice

1/4 cup cornstarch

7 1/4 to 10 3/4 teaspoons Equal for Recipes or 24 to 36 packets

Equal sweetener or 1 to 1 1/2 cups Equal Spoonful

Red food coloring (optional)

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Place ham in roasting pan; stud with cloves. Roast ham at 325*F (160*C) until thermometer inserted in center of ham register 160*F (70*C), about 1-1/2 hours. Slice ham and arrange on platter with bowl of Cherry Sauce in the center. Garnish with parsley. Makes 16 servings. Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking constantly, about 1 minute. Add cherries to saucepan; cook over medium heat until hot throughout, 3 to 4 minutes. Stir in Equal and food coloring. Makes about 4 2/3 cups.

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