Pumpkin Ginger Squares | Pumpkin Ginger Squares Recipes | Pumpkin Ginger Squares Recipe

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Pumpkin Ginger Squares | Pumpkin Ginger Squares Recipes | Pumpkin Ginger Squares Recipe


Pumpkin Ginger Squares recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Pumpkin Ginger Squares
1 c. sifted flour


1/2 c. quick rolled oats


1/2 c. brown sugar


1/2 c. oleo



Combine until crumbly with electric mixer and press


into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.



FILLING:


2 c. pumpkin


1 can (13 1/2 oz.) evaporated milk


2 eggs


3/4 c. sugar, granulated


1/2 tsp. cinnamon


1/2 tsp. ginger



Combine ingredients and beat well. Pour


over the baked crust and bake at 350 degrees


for 20 minutes. Make the topping as it is baking.



TOPPING:


1/2 c. chopped nuts


1/2 c. brown sugar


2 tsp. butter or oleo



Instructions
Combine and sprinkle over the pumpkin filling and return to the oven for 15-20 minutes more or until it is set. Cool in the pan. Cut into squares.

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