In a large skillet, cook and stir onion in margarine until tender. Add carrots and apple slices. Cover, cook over low heat until almost
tender, 10 to 15 minutes. Stir in beets, nutmeg, salt and pepper. Cook an additional 5 minutes or until thoroughly heated.
(1/2 cup) servings.
Calories 80 Fat4g Carbohydrate 8g Cholesterol 0g Protein 1g Sodium 100mg Fiber 2g
Weight Watcher Points - 2 Points