Pumpkin Crumb Cake | Pumpkin Crumb Cake Recipes | Pumpkin Crumb Cake Recipe

1 box yellow cake mix

1/2 c. melted butter or margarine

1 egg

Measure 1 cup of cake mix; set aside for

topping. Combine the remaining cake mix,

melted margarine and egg. Press mixture into

greased 9 x 13 inch cake pan (press hard).

FILLING

1 can pumpkin (29 oz.)

2 eggs

2/3 c. evaporated milk

1/2 c. brown sugar

2 tsp. cinnamon

Combine the above and pour over cake mixture in pan.

TOPPING

1 c. reserved cake mix

1/2 c. sugar

1/4 c. margarine or butter

1 tsp. cinnamon

Combine all ingredients for crumb topping.

Sprinkle over filling. Bake 45-50 minutes

at 350 degrees.

Serve with Cool Whip.